Elevated Flavors on a Culinary Journey of Distinction
Join Chef Grady on a world-wide tour with bents and unexpected refinements pulled from the street and the luxe ends alike — open atmos, thoughtful flavor, and a simple loyalty to delicious food.
Universe to Table
Fine Cuisine from the Comfort of Your Own Home
Born of camaraderie, Chef Grady's approach to dining is people forward. Savor each curated pairing, succulent morsel, and warming moment in time as you experience global tastes from the luxury of your kitchen table, parlor settee, or even bed.
Endless Approach, Constant Enjoyment
Sometimes you just need the right tip to get the creative juices flowing. Here are a few mottos we like to keep in mind while gently applying our craft:
Explore, study, memorize, evoke, unexaggerate.
Process, prepare, grate, pinch, render, slice, squirt, repeat.
Enjoy the discovery; the food is ready.
Delicious Mouthfuls
A Hands-On Process
At piereauxᵀᴹ, origin is emphasized. Our menu is nurtured from seed, wild foraged, and morning caught to bring you a divine evening of unprotected piquancy. Know that decades of experience and a lifetime of appreciation live in this kitchen. Each bite echoes this hands-on ethos, leaving you deeply fulfilled.
Toppings
Over our many years of culinary service at piereauxᵀᴹ we've realized that most dishes can be enhanced with just the right topping.Each dining experience must be approached as a unique creature, raw, capricious, and untamed. Some require a subtle pinch of garnish — secret ingredients eliciting undertones of flavor — others beg for a more aggressive, overwhelming seasoning to dominate, and yet others a complimentary and supportive savour.Below, a modest selection. If something catches your fancy connect with us. We are, of course, open to tailored, one-off personal topping requests as well.
Đồ Chua
Literally "sour stuff", these Vietnamese pickled carrots and daikon are often inside bánh mì. However, you can enjoy đồ chua deez directly in your mouth.
Limoun Marakad
Lemons preserved in salt go by many names — leems, beldi lemons, country lemons. Likewise, their umami notes remind us of the many, many meals we've known.
Nimbu Ka Achar
Some find these Indian pickled limes quite salty and bitter on the tongue. And yet, the experienced palate can learn to crave their all consuming flavor.
HIMchi
Kimchi done right. Fish sauce forward. For men, by men.
Nam Som Prik Dong
Do what to my dong? Like shooting stars in a dark sky, these hot Thai chilies in vinegar will streak with fire deep across your taste buds!
Salsas
Lightly spice things up with a drizzle of one of our gourmet, handmade salsas.
Escabeche
Is your taco feeling dry and unloved? Insert some of Chef Grady's quick pickled escabeche to give it some zing.