Fine Cuisine from the Comfort of Your Own Home

Born of camaraderie, Chef Grady's approach to dining is people forward. Savor each curated pairing, succulent morsel, and warming moment in time as you experience global tastes from the luxury of your kitchen table, parlor settee, or even bed.

Endless Approach, Constant Enjoyment

Sometimes you just need the right tip to get the creative juices flowing. Here are a few mottos we like to keep in mind while gently applying our craft:

At piereauxᵀᴹ, origin is emphasized. Our menu is nurtured from seed, wild foraged, and morning caught to bring you a divine evening of unprotected piquancy. Know that decades of experience and a lifetime of appreciation live in this kitchen. Each bite echoes this hands-on ethos, leaving you deeply fulfilled.

Over our many years of culinary service at piereauxᵀᴹ we've realized that most dishes can be enhanced with just the right topping.Each dining experience must be approached as a unique creature, raw, capricious, and untamed. Some require a subtle pinch of garnish — secret ingredients eliciting undertones of flavor — others beg for a more aggressive, overwhelming seasoning to dominate, and yet others a complimentary and supportive savour.Below, a modest selection. If something catches your fancy connect with us. We are, of course, open to tailored, one-off personal topping requests as well.